PANORAMIC LUNCH

13th to 17th April

STARTER

Chef’s soup

Or

Lettuce, tomato and cucumber salad with rosemary vinaigrette

MAIN COURSE

FISH

Tuna tataki, green salad, toasted bread and sweet and sour sauce

Cod migas with cornbread

Salmon and sun-dried tomato risotto

                MEAT                 

Mixed grilled meats, potato rosti and carrot pudding

Grilled veal steak, smashed potatoes and sautéed turnip greens

VEGETARIAN

Sautéed vegetables, tempeh, couscous and soy sauce

Couvert, starter, main course non-saparkling water and coffee                               21.00€

Couvert, starter, main course, dessert, non-sparkling water and coffee                   23.50€