PANORAMIC LUNCH

25th to 29th May

STARTER

Chef’s soup

Or

Spinach salad with fresh cheese

MAIN COURSE

FISH

Green salad, smoked salmon, boiled egg and bread croutons

Grilled sea bream, carrot purée and crispy arugula

Grilled octopus fillets, cowpea and kale migas

                MEAT                 

Veal steak, French fries and sautéed turnip greens

Grilled short ribs, red bean rice

VEGETARIAN

Sautéed noodles with tempeh and mushrooms, soy sauce

Couvert, starter, main course non-saparkling water and coffee                               23.00€

Couvert, starter, main course, dessert, non-sparkling water and coffee                   26.00€